“Footers” Big Bite Heroes
Specially Baked Italian Bread Ranging From 2 Foot to 6 Foot Long.
Mustard, Mayonnaise, Oil and Vinegar, Balsamic Glaze. (If Applicable)
All Sandwiches Will Be Cut And Plattered
2 Feet: 10-12 Slices
3 Feet: 16-18 Slices
4 Feet: 20-24 Slices
5 Feet: 26-30 Slices
6 Feet: 32-36 Slices
Appetizers
Hot & Cold Finger Foods
(2 Dozen Minimum)
Kid’s Menu
SPECIALTY LUNCH PACKAGES
EXECUTIVE LUNCH
(8 Person Minimum)
$14.95 PER PERSON
An assortment of gourmet heroes and wraps with choice of 1 specialty salad and cookie tray.
BOXED LUNCH
(8 Person Minimum)
$14.95 PER PERSON
Includes: Choice of 1 hero or wrap, a piece of whole fruit, a bottle of water, a bag of chips, and a fresh baked chocolate chip cookie, served in an individualized lunch box.
CEO LUNCH
(8 Person Minimum)
$18.95 PER PERSON
An assortment of gourmet heroes and wraps with choice of 1 green salad and 1 specialty salad, a cookie tray, and a sliced fruit tray.
SALAD BAR
(8 Person Minimum)
$14.95 PER PERSON
Choice of 3 Proteins:
Grilled chicken, sliced steak, tuna salad, chicken salad, smoked turkey served with assorted greens, tomatoes, carrots, cucumbers, and pitted green olives.
Choice of Dressing
Italian Bread or Rolls Included
HOT APPETIZERS
PROSCIUTTO BALLS ....................................................................................... 20 PER TRAY $40.00
CHEESE ARANCINI............................................................................................ 20 PER TRAY $40.00
Risotto, mozzarella, provolone, and parsley.
SICILIAN ARANCINI ......................................................................................... 20 PER TRAY $40.00
Risotto, ground beef, carrot, celery, and mozzarella.
SPINACH ARANCINI ......................................................................................... 20 PER TRAY $40.00
Risotto, spinach, and mozzarella.
HOMEMADE MOZZARELLA STICKS ................................................................ 24 PER TRAY $50.00
Fresh mozzarella with a fine panko breading.
HOMEMADE POTATO CROQUETTES ............................................................... 24 PER TRAY $40.00
SPEDINI ALLA ROMANA ......................................................................................30 PER TRAY $60.00
Mozzarella triangles battered in flour and fried, served with a scampi sauce.
FRIED RAVIOLI .......................................................................................................... 32 PER TRAY $50.00
Cheese-Filled!
EGG ROLL PLATTER...............................................................12 PER TRAY (24 TOTAL PIECES) $65.00
Combination of cheese, steak, and buffalo chicken.
STUFFED MUSHROOMS .................................................................................. 24 MUSHROOMS $50.00
Mushroom caps baked & stuffed with a homemade breadcrumb mix with a scampi sauce drizzle.
COCONUT SHRIMP.................................................................................................... 36 PER TRAY $75.00
Served with a sweet chili sauce.
BUFFET CALDO
D’Angelo Market offers a Hot Buffet Party Package for parties of 20 guests or more.
The following items are included in the Party Package:
Fresh Baked Italian Bread, Choice of House Salad (Della Casa) or Caesar Salad, Cookie Tray, Disposable Plates, Forks, Knives, Napkins, Serving Utensils, Sterno Racks, Extra Sauce, and Grated Cheese.
PARTY PACKAGE MENU
20 People - Choice of 3 Full Trays
30 People - Choice of 4 Full Trays
40 People - Choice of 5 Full Trays
$20.99 per person.
PASTA
Whole Wheat and Gluten-Free Pasta are Available Upon Request at Additional Cost.
BOLOGNESE, RIGATONI - Ground sirloin, pork & veal, tomatoes, and a touch of cream.
FILETTO DI POMODORO (VEGAN) - Made with San Marzano tomatoes, fresh garlic, and organic basil.
PESTO GENOVESE (VEGETARIAN) - Fresh organic basil, extra virgin olive oil, garlic, parmigiano.
VODKA, PENNE (VEGETARIAN) - Plum tomatoes, shallots, vodka, and a touch of cream.
VONGOLE IN BIANCO - Fresh baby clams, garlic, white wine, and parsley.
VONGOLE ROSSO - Fresh baby clams, garlic, fresh tomatoes, and parsley.
SPECIALTY PASTA
ANELLETTI AL FORNO - Sicilian “ring” pasta (anelli), baked with ground sirloin, fresh tomatoes, baby peas, béchamel, and toasted breadcrumbs.
BAKED ZITI (VEGETARIAN) - Homemade fresh mozzarella, fresh ricotta, and marinara sauce.
BOSCAIOLA, PENNE - With sautéed chicken, baby spinach and mushrooms in garlic and oil or cream sauce.
CAVATELLI & BROCCOLI (VEGETARIAN) - Fresh broccoli florets, garlic, oil, and pecorino Romano.
DITALI WITH PROSCIUTTO, PEAS, AND ONIONS
FARFALLE TUSCANY - Prosciutto di Parma (optional), cremini mushrooms, baby peas, touch of tomato, and a delicate cream sauce.
GNOCCHI GRATINATI (VEGETARIAN) - Potato dumplings baked with mozzarella, plum tomato sauce, and pecorino Romano.
LASAGNA, CHEESE (VEGETARIAN) - Fresh ricotta, homemade mozzarella, parmigiano Reggiano, and tomato sauce.
LASAGNA, MEAT - Ground sirloin, crumbled sausage, fresh ricotta, mozzarella, and tomato sauce.
LASAGNA, VEGETABLE (VEGETARIAN) - Baby spinach, broccoli florets, zucchini, fresh ricotta, mozzarella, and béchamel sauce.
*LASAGNA ROLLATINI - Strips of lasagna wrapped around mozzarella and fresh ricotta, topped with meat sauce and Locatelli cheese (Add $1.00 pp).
SACHETTI D’ANGELO - 4 Cheese-filled sacchetti pasta (purses), diced prosciutto, baby peas, touch of tomato, cream, parmigiano Reggiano (Add $1.00 pp).
MANICOTTI (VEGETARIAN) - Filled with fresh ricotta and topped with a choice of marinara, Bolognese, or vodka sauce.
ORECCHIETTE MONTANARA - Crumbled sausage, broccolini, sundried tomatoes and ricotta salata.
PASTA PRIMAVERA (VEGETARIAN) - Fresh seasonal vegetables with choice of cream sauce or garlic & oil. (Vegan)
ALL’AMERICANA - (American Style) cheddar, American, edam, and asiago.
ALL’ITALIANA - (Italian Style) mascarpone, bel paese, grana Padano, and taleggio.
RIGATONI MARE E MONTI - Prawns, broccoli rabe, and touch of cream (add $2.00 pp).
POULTRY
BALSAMIC CHICKEN - (Grilled or Fried) chicken tenders and vinegar peppers, tossed in our homemade balsamic reduction.
CHICKEN BRUSCHETTA - Chicken cutlet Milanese topped with diced plum tomatoes, cubed fresh mozzarella, chopped red onion, and organic basil.
CHICKEN CACCIATORE - “Hunter’s Style” chicken on the bone with Italian plum tomatoes, potatoes, onions, and red and green bell peppers.
CHICKEN CAPRICCIOSA - Chicken Milanese topped with fresh arugula, pachinko cherry tomatoes, red onion, and shaved parmigiano Reggiano.
CHICKEN FIORENTINA - Tender butterfly-cut chicken layered with prosciutto, fresh mozzarella, and roasted peppers in a sherry wine reduction.
CHICKEN FRANCESE - Sautéed in a light lemon, butter, and white wine sauce.
INVOLTINI - Lightly pounded chicken cutlet stuffed with baby spinach, sundried tomatoes, and scamorza cheese served in a sherry wine and chicken stock reduction.
CHICKEN MARSALA - Sautéed with mushrooms in a light marsala wine sauce.
CHICKEN MEATBALLS - White meat ground chicken, sautéed broccoli, and Vidalia onions in a sweet chili glaze.
CHICKEN MILANESE - Lightly pounded chicken cutlets coated with our very own Italian breadcrumbs.
CHICKEN MURPHY – Scallopini-size chicken breast sautéed with mushrooms, peppers, and sliced sausage in a white wine sauce.
CHICKEN PARMIGIANA - Crisp chicken Milanese topped with plum tomato sauce and melted fresh mozzarella.
CHICKEN PICCATA - Medallions of chicken dipped in flour and sautéed in white wine, butter, lemon juice, and capers.
CHICKEN POSITANO - Medallions of chicken breast sautéed with baby artichokes and roasted red peppers in a light lemon, butter, and white wine sauce.
CHICKEN RAPINI - Chicken breast, broccoli rabe, and melted fresh mozzarella in a light lemon butter sauce.
CHICKEN SALTIMBOCCA - Chicken Scaloppine, prosciutto, baby spinach, sage, and white wine.
CHICKEN SORRENTINA - Tender butterfly-cut chicken layered with prosciutto, fresh mozzarella, and thinly sliced eggplant in a port wine reduction.
HONEY MUSTARD CHICKEN - Chicken tenders coated in our FAMOUS ORIGINAL RECIPE with honey mustard dressing.
CARVED TURKEY WITH ROASTED SWEET POTATOES
SLICED TURKEY BREAST IN GRAVY
PORK
BABY BACK RIBS (GLUTEN-FREE ON REQUEST) - Pork Ribs slowly braised in homemade barbecue sauce. (Add $2.00 pp)
BBQ PULLED PORK (GLUTEN-FREE ON REQUEST) - Pork shoulder slowly baked until fork tender and smothered in homemade rustic barbecue sauce. (Add $2.00 pp)
PORK CUTLETS AGRO DOLCÉ - Hot and sweet vinegar peppers.
PORK CUTLETS BRUSCHETTA - Breaded pork cutlets (Milanese) topped with diced plum, tomatoes, fresh mozzarella, organic basil, red onions, and extra virgin olive oil.
PORK FILET WITH MUSHROOMS (GLUTEN-FREE ON REQUEST) – Oven-roasted pork tenderloin sliced and served with sautéed mushrooms in a port wine reduction.
SAUSAGE AND BROCCOLI RABE (GLUTEN-FREE) - A classic combination of homemade sausage and broccoli rabe.
SAUSAGE AND PEPPERS (SAN GENNARO STYLE) (GLUTEN-FREE) – Homemade sausage broiled and sautéed with onions and red and green bell peppers served with plain or white marinara sauce.
SPIRAL HAM (CARVED)
STUFFED LOIN OF PORK - Stuffed with baby spinach, prosciutto, Cotto, and scamorza cheese with hot and sweet cherry peppers (Add $2.00 pp).
VEAL
VEAL FIORENTINA - (Add $2.00 pp) Layered with prosciutto, fresh mozzarella, and roasted peppers in a sherry wine reduction.
VEAL MARSALA - (Add $2.00 pp) Sautéed with mushrooms in Marsala wine sauce.
VEAL PARMIGIANA - (Add $2.00 pp) Milanese topped with plum tomato sauce and melted fresh mozzarella.
VEAL ROLLATINI - (Add $2.00 pp) Stuffed with prosciutto, mozzarella, and sautéed spinach.
VEAL SALTIMBOCCA - (Add $2.00 pp) Prosciutto, baby spinach, sage, and white wine.
VEAL SORRENTINA - (Add $2.00 pp) Layered with prosciutto, fresh mozzarella, and eggplant in a sherry wine reduction.
VEAL SPIEDINI - (Add $2.00 pp) Scaloppine stuffed with toasted breadcrumbs and caramelized onions.
BEEF
BEEF BOURGUIGNON - Beef medallions slowly cooked in burgundy wine and our very own beef stock.
*FILET MIGNON – Oven-roasted beef tenderloin au jus, cooked to your preferred temperature (medium-rare recommended), sliced, and served with your choice of vegetable.(Additional pp, market price) (Add $5.00 pp)
HOMEMADE MEATBALLS IN MARINARA SAUCEPEPPER STEAK - With peppers and onions, served with rice (Add $2.00 pp).
ROAST BEEF AND GRAVY - Carved angus beef top round and sliced thin in gravy.
SHORT RIBS OF BEEF - (Add $2.00 pp) Slowly braised with carrots, celery, and onion in red wine and beef stock.
SWEDISH STYLE MEATBALLS – Cocktail-size beef meatballs in white wine and our very own beef stock.
STEAK PIZZAIOLA - (Add $2.00 pp) Thinly sliced tender certified angus beef steak, layered with potatoes, mushrooms, fresh tomato sauce.
SEAFOOD
CALAMARI IN SAUCE - Fresh calamari in light seafood marinara sauce (Add $2.00 pp).
CALAMARI, STUFFED – Whole-squid stuffed with seasoned breadcrumbs, pine nuts, and fresh herbs (Add $2.00 pp).
FLOUNDER FRANCESE - With lemon, butter, and white wine.
STUFFED FLOUNDER - With crabmeat and scallops in a lemon butter sauce (Add $2.00 pp).
SALMON, ROASTED (GLUTEN FREE) - With fresh rosemary (Add $2.00 pp).
SEAFOOD FRA DIAVOLO (GLUTEN FREE) - (Add $2.00 pp) Bouillabaisse of fresh seafood in a mariachero sauce (light marinara with fish stock). Choice of mild or spicy.
FILETTO SAPORITO - (Add $2.00 pp) Fresh fillet of Sole sautéed with mushrooms and shallots in a marsala and fish stock reduction.
SHRIMP FRANCESE - (Add $2.00 pp) Sautéed in a light lemon, butter, and white wine sauce.
SHRIMP PARMIGIANA - (Add $2.00 pp) Shrimp Milanese, topped with plum tomato sauce and melted fresh mozzarella.
SHRIMP SCAMPI - (Add $2.00 pp) Sautéed in butter, white wine, and fresh garlic.
VEGETABLES & GRAINS
*ARTICHOKES FRANCESE (VEGETARIAN) - (Add $2.00 pp) Baby artichoke hearts with lemon, butter, and white wine.
BAKED ASPARAGUS - With Grana Padano.
BROCCOLI, SAUTÉED (VEGAN/GLUTEN-FREE)
BROCCOLI RABE, SAUTÉED (VEGAN/GLUTEN-FREE)
EGGPLANT ROLLATINI (VEGETARIAN) - Stuffed with fresh ricotta, fresh mozzarella, and pecorino Romano, topped with marinara sauce.
EGGPLANT PARMIGIANA (VEGETARIAN) - Plum tomato sauce, fresh mozzarella, and pecorino Romano.
ESCAROLE AND BEANS (GLUTEN-FREE/VEGAN) - Sautéed with garlic, oil, and vegetable broth.
FARRO SALAD (VEGAN) – Whole-grain spelt, fresh pineapple, dried cranberries, bell peppers, and apple cider vinaigrette.
GATEAU DI PATATE - Potato puree, prosciutto Cotto, fresh mozzarella, butter, and toasted breadcrumbs.
GRILLED VEGETABLE MEDLEY (GLUTEN-FREE/VEGAN) - In Aged Balsamic Vinegar.
QUINOA (GLUTEN FREE/VEGAN) - Plant-based protein with roasted vegetables.
ROASTED POTATOES (GLUTEN FREE/VEGAN) - Baby Bliss potatoes, rosemary, and smoked paprika.
SAUTÉED SEASONAL VEGETABLES (GLUTEN-FREE/VEGAN)
STRING BEANS MARINARA (GLUTEN-FREE/VEGAN)
SALADS
SALAD BOWLS
Medium Serves 12-15
Large Serves 20-25
DELLA CASA SALAD.......................................................................................................................................................................................................
Romaine, greens, tomato, cucumber, olives, and shredded carrots.
$30.00
$50.00
CAESAR SALAD...............................................................................................................................................................................................................
Romaine, croutons, and grated cheese.
$30.00
$50.00
WALDORF SALAD ..........................................................................................................................................................................................................
Iceberg, romaine, greens, apples, cranberries, and crumbled blue cheese.
$45.00
$75.00
COBB SALAD ..................................................................................................................................................................................................................
Iceberg, romaine, turkey breast, bacon, tomato, avocado, and crumbled blue cheese.
$45.00
$75.00
CHICKEN PASTA CAESAR.............................................................................................................................................................................................
Romaine, grilled chicken, croutons, grape tomatoes, and penne, tossed in a creamy Caesar dressing with grated cheese.
$45.00
$75.00
ST. REGIS SALAD ..........................................................................................................................................................................................................
Baby arugula, Asian pear slices, cranberries, red onion, red or green grapes, and crumbled blue cheese.
$45.00
$75.00
FAGIOLINI SALAD...........................................................................................................................................................................................................
String beans, red potatoes, red onions, tomatoes, and red wine vinaigrette.
$50.00
$90.00
PASTA BRUSCHETTA.....................................................................................................................................................................................................
Mezzi rigatoni, cubed fresh mozzarella, tomato, basil, olive oil, and seasonings.
$50.00
$90.00
TORTELLINI PESTO.........................................................................................................................................................................................................
Cheese-filled tortellini, baby spinach, grape tomatoes, blue cheese, and red onion, tossed in a basil pesto dressing.
$50.00
$90.00
RAVIOLETTI SALAD........................................................................................................................................................................................................
Cheese-filled mini ravioli, sundried tomatoes, roasted peppers, scallions, tossed in a balsamic vinaigrette.
$50.00
$90.00
GREEK STYLE PASTA SALAD.......................................................................................................................................................................................
Bowtie pasta, calamata olives, sliced red onion, grape tomatoes, feta cheese, tossed in a red wine vinaigrette.
$50.00
$90.00
RUSTIC CHICKEN SALAD ............................................................................................................................................................................................
Shredded chicken breast, baby arugula, cranberries, vinegar peppers, and apples, tossed in an apple cider vinaigrette.
$65.00
$120.00
MONDELLO SALAD ........................................................................................................................................................................................................
Roasted red & golden beets, orange slices, vinegar peppers, ricotta salata, sliced red onion, and fresh mint, tossed in a balsamic vinaigrette.
$50.00
$80.00
HEALTH SALAD ..............................................................................................................................................................................................................
Baby spinach, strawberries, blueberries, cranberries, feta cheese, sliced red onion, and raspberry vinaigrette on the side.
$50.00
$80.00
HOMEMADE MACARONI SALAD ................................................................................................................................................................................
$35.00
$70.00
HOMEMADE POTATO SALAD ......................................................................................................................................................................................
$35.00
$70.00
HOMEMADE COLE SLAW .............................................................................................................................................................................................
$35.00
$70.00
GERMAN STYLE POTATO SALAD ...............................................................................................................................................................................
$35.00
$70.00
FARRO SALAD.................................................................................................................................................................................................................
Organic farro, diced pineapple, cranberries, and bell peppers, tossed in an apple cider vinaigrette.
$50.00
$90.00
MEDITERRANEAN ORZO SALAD..................................................................................................................................................................................
Orzo pasta, diced cucumber, diced tomato, and crumbled feta cheese, tossed in a homemade vinaigrette.
$50.00
$90.00
SEAFOOD SALAD ...........................................................................................................................................................................................................
Large white shrimp, tender polpo, calamari, olives, vinegar peppers, celery, garlic, olive oil, vinegar, and seasonings.
$95.00
$165.00
PASTA A’LA CARTE
Half Tray Serves 10-12
Full Tray Serves 15-20
PENNE VODKA ................................................................................................................................................................................................................
Plum tomatoes, basil, vodka, and heavy cream.
$50.00
$95.00
BAKED ZITI.......................................................................................................................................................................................................................
Fresh mozzarella, ricotta, marinara sauce, and grated cheese.
$50.00
$95.00
ANELETTI AL FORNO .....................................................................................................................................................................................................
Sicilian (ring) pasta, baked with ground sirloin, fresh tomato, baby peas, and toasted breadcrumbs.
$50.00
$95.00
BUCATINI ALLA NORMA...............................................................................................................................................................................................
Fried eggplant, fresh plum tomato sauce with garlic, basil, and ricotta salat.
$50.00
$95.00
MEZZI RIGATONI BOLOGNESE.....................................................................................................................................................................................
Ground beef, pork, veal, carrots, celery, onion, tomato, fresh herbs, and a touch of cream.
$50.00
$95.00
CAVATELLI & BROCCOLI .............................................................................................................................................................................................
Fresh broccoli florets, garlic, oil, and pecorino Romano.
$50.00
$95.00
TUBETTI PARMA ............................................................................................................................................................................................................
Diced prosciutto, baby peas, onion, olive oil, seasonings, and grated cheese.
$50.00
$95.00
FARTALLE TUSCANY .....................................................................................................................................................................................................
Diced prosciutto, sliced mushrooms, baby peas, and a touch of tomato in a pink cream sauce.
$50.00
$95.00
GNOCCHI GRATINATI....................................................................................................................................................................................................
Potato dumplings baked with fresh mozzarella, plum tomato sauce, and pecorino Romano.
$50.00
$95.00
LASAGNA (CHEESE) ......................................................................................................................................................................................................
Ricotta, mozzarella, parmigiano Reggiano, and plum tomato sauce.
$50.00
$95.00
LASAGNA BOLOGNESE ................................................................................................................................................................................................
Ground sirloin, crumbled sausage, ricotta, mozzarella, and plum tomato sauce.
$50.00
$95.00
ORECCHIETTE MONTANARA .......................................................................................................................................................................................
Crumbled sausage chopped broccoli rabe, sundried tomatoes, and ricotta salat in garlic and oil.
$50.00
$95.00
MANICOTTI (CHEESE)....................................................................................................................................................................................................
Filled with ricotta cheese, topped with choice of marinara, and served with vodka or Bolognese sauce.
$50.00
(12 Pieces)
$95.00
(24 Pieces)
STUFFED SHELLS (CHEESE).........................................................................................................................................................................................
Filled with ricotta cheese, topped with choice of marinara, and served with a choice of vodka or Bolognese sauce.
$50.00
(24 Pieces)
$95.00
(48 Pieces)
GEMELLI PESTO..............................................................................................................................................................................................................
Fresh basil, olive oil, garlic, parmigiano Reggiano, and a touch of cream.
$50.00
$95.00
SACHETTI D’ANGELO ....................................................................................................................................................................................................
4 cheese-filled sachetti pasta (purses), diced prosciutto, baby peas, a touch of tomato, cream, and parmigiano Reggiano.
$55.00
$110.00
POULTRY A’LA CARTE
Half Tray Serves 10-12
Full Tray Serves 15-20
BALSAMIC CHICKEN ....................................................................................................................................................................................................
Grilled chicken strips served vinegar peppers tossed in a balsamic reduction.
$60.00
$110.00
CHICKEN CACCIATORE.................................................................................................................................................................................................
Chicken on the bone with plum tomato, potato, onion, and red and green bell peppers.
$60.00
$110.00
CHICKEN CAPPRICIOSSA ...........................................................................................................................................................................................
Breaded chicken cutlets topped with chopped baby arugula, fresh mozzarella, tomato, basil, red onion, and shaved parmigiano Reggiano.
$60.00
$110.00
CHICKEN FIORENTINA .................................................................................................................................................................................................
Sautéed chicken breast, topped with prosciutto, roasted peppers, and fresh mozzarella in a sherry wine reduction.
$65.00
$120.00
CHICKEN FRANCAISE....................................................................................................................................................................................................
Sautéed chicken breast with lemon, butter, and white wine sauce.
$60.00
$110.00
CHICKEN MARSALA .....................................................................................................................................................................................................
Sautéed chicken breast with mushrooms in a light marsala wine sauce.
$60.00
$110.00
CHICKEN MEATBALLS ..................................................................................................................................................................................................
White meat ground chicken with a sweet chili pepper demi glaze sauce.
$60.00
$110.00
CHICKEN MURPHY .......................................................................................................................................................................................................
Scallopini-size chicken breast sautéed with mushrooms, peppers, and sliced sausage, served in a white wine sauce.
$60.00
$110.00
CHICKEN PARMIGIANA ...............................................................................................................................................................................................
Crisp chicken Milanese topped with plum tomato sauce and melted mozzarella.
$60.00
12 Pieces
$110.00
24 Pieces
CHICKEN PICCATA.........................................................................................................................................................................................................
Medallions of chicken dipped in flour and sautéed in white wine, butter, lemon juice, and capers.
$60.00
$110.00
CHICKEN RAPNI ............................................................................................................................................................................................................
Grilled or sautéed chicken, chopped broccoli rabe, and melted fresh mozzarella in a Francoise sauce.
$65.00
12 Pieces
$120.00
24 Pieces
CHICKEN POSITANO......................................................................................................................................................................................................
Medallions of chicken breast sautéed with artichoke hearts and red roasted peppers in a light lemon, butter, and wine sauce.
$60.00
$110.00
CHICKEN SALTIMBOCCA..............................................................................................................................................................................................
Chicken Scallopini, prosciutto, fresh mozzarella, and sautéed spinach in a sherry wine sauce.
$65.00
$120.00
HONEY MUSTARD CHICKEN ......................................................................................................................................................................................
Chicken tenders coated in our famous original recipe honey mustard dressing.
(Often replicated, never duplicated)!
$65.00
$120.00
$110.00
CHICKEN SORRENTINA ...............................................................................................................................................................................................
Sautéed chicken breast topped with prosciutto, fried eggplant, and fresh mozzarella in a sherry wine reduction.
$65.00
12 Pieces
$120.00
24 Pieces
CHICKEN ROLLATINI......................................................................................................................................................................................................
Stuffed chicken breast with prosciutto, mozzarella, and sautéed spinach, cut into medallions in a sherry wine reduction.
$65.00
$120.00
PICNIC CHICKEN............................................................................................................................................................................................................
Pulled chicken breast shredded and mixed with a honey BBQ sauce.
(Best served on Slider Rolls).
$65.00
$120.00
PORK A’LA CARTE
Half Tray Serves 10-12
Full Tray Serves 15-20
BABY BACK RIBS...........................................................................................................................................................................................................
Pork ribs slowly braised in BBQ sauce.
$75.00
$145.00
BBQ PULLED PORK ......................................................................................................................................................................................................
Pork shoulder slowly baked until fork tender, smothered in a honey BBQ sauce. (Best served on Slider Roll).
$75.00
$145.00
PORK CUTLETS BRUSCHETTA ...................................................................................................................................................................................
Breaded pork cutlets topped with diced tomatoes, fresh mozzarella, basil, and olive Oil.
$75.00
$145.00
PORK CUTLETS AGRO DOLCE ....................................................................................................................................................................................
Breaded pork cutlets with hot and sweet cherry peppers in a balsamic reduction gravy.
$75.00
$145.00
PORK FILET WITH MUSHROOMS ..............................................................................................................................................................................
Tender pork Scallopini with sautéed mushrooms in a port wine reduction.
$75.00
$145.00
SAUSAGE & PEPPERS ..................................................................................................................................................................................................
Homemade sausage grilled and sautéed with peppers and onions. (Plain or Red with Sauce).
$60.00
$110.00
SAUSAGE & BROCCOLI RABE ...................................................................................................................................................................................
Cheese and parsley sausage with sautéed chopped broccoli rabe in garlic and oil.
$65.00
$125.00
SWEET SLICED HAM......................................................................................................................................................................................................
Tasty, lean cut of glazed ham sliced and topped with a brown sugar glazed gravy, pineapple, and cherries.
$65.00
$125.00
STUFFED LOIN OF PORK...............................................................................................................................................................................................
Tender boneless Hatfield Reserve pork loin stuffed with prosciutto and sautéed.
Spinach and fresh mozzarella sliced and served with a sherry wine reduction.
$65.00
$125.00
HAWAIIAN STYLE ROAST PORK ................................................................................................................................................................................
Boneless glazed Hatfield Reserve pork loin roasted and thinly sliced, served in a brown sugar glaze sauce with pineapple chunks and cherries.
$65.00
$125.00
BONE IN GRILLED PORK CHOPS ..............................................................................................................................................................................
Bone-in tender Hatfield Reserve pork chops marinated then grilled (Minimum of 6 chops).
Served with sliced sautéed onions and hot and sweet cherry peppers.
$10.00 PER CHOP
SAUSAGE & MEATBALLS ............................................................................................................................................................................................
Homemade sausage and meatballs cut up and served in a plum tomato sauce.
$60.00
$110.00
BEEF A’LA CARTE
Half Tray Serves 10-12
Full Tray Serves 15-20
BEEF BRISKET ................................................................................................................................................................................................................
1st cut brisket slow cooked in a brown gravy.
$80.00
$150.00
BEEF WITH MUSHROOMS ..........................................................................................................................................................................................
Tender beef strips slow cooked in a brown mushroom gravy. (Served with a separate tray of risotto).
$75.00
$145.00
PEPPER STEAK ...............................................................................................................................................................................................................
Tender beef strips slow cooked with peppers and onions. (Served with a separate tray of risotto).
$75.00
$145.00
MEATBALLS MARINARA ..............................................................................................................................................................................................
$60.00
$110.00
MEATBALLS & SAUSAGE ............................................................................................................................................................................................
Homemade sausage and meatballs cut up and served in a plum tomato sauce.
$60.00
$110.00
BEEF SHORT RIBS..........................................................................................................................................................................................................
Slowly braised with carrots, celery, and onion in a red wine beef stock. (Served with a separate tray of risotto).
$90.00
$170.00
ROAST BEEF & GRAVY ................................................................................................................................................................................................
Prime homemade thin sliced roast beef arranged in a pan with brown gravy.
$70.00
$135.00
POT ROAST UBRIACO...................................................................................................................................................................................................
Prime-cut pot roast slowed cooked in a red wine sauce and sliced.
(Served with a separate tray of risotto).
$75.00
$145.00
SWEDISH STYLE MEATBALLS ....................................................................................................................................................................................
Cocktail-size beef meatballs in white wine, beef stock, and sour cream mixture.
$60.00
$145.00
STEAK PIZZAIOLA ..........................................................................................................................................................................................................
Thinly sliced tender prime beef steak layered with potatoes, mushrooms, and fresh tomato sauce.
$75.00
$145.00
PRIME CUT FILET MIGNON .........................................................................................................................................................................................
Seared, roasted, and sliced (cooked rare).
MARKET PRICE
BEEF SKIRT STEAK ........................................................................................................................................................................................................
Grilled steak cut into pieces and marinated in a sweet chili glaze (cooked medium).
MARKET PRICE
VEAL A’LA CARTE
Half Tray Serves 10-12
Full Tray Serves 15-20
VEAL FRANCAISE...........................................................................................................................................................................................................
Tender veal Scallopini sautéed in a lemon, butter, and white wine sauce.
$85.00
$150.00
VEAL PICCATA.................................................................................................................................................................................................................
Tender veal Scallopini sautéed in a lemon, butter, white wine, and capers sauce.
$85.00
$150.00
VEAL MARSALA .............................................................................................................................................................................................................
Tender veal Scallopini in a mushroom and marsala wine gravy.
$85.00
$150.00
VEAL ROLLATINI.............................................................................................................................................................................................................
Veal stuffed with sautéed spinach, prosciutto, and mozzarella in a sherry wine gravy, cut into medallions.
$85.00
$150.00
VEAL SPADINI ................................................................................................................................................................................................................
Veal stuffed with breadcrumbs, fresh lemon, garlic, and caramelized onions, cut into medallions in a light beef gravy.
$85.00
$150.00
VEAL SALTIMBOCCA.....................................................................................................................................................................................................
Sautéed Scallopini layered with prosciutto, sautéed spinach, and fresh mozzarella in a white wine sauce.
$85.00
$150.00
VEGETABLE & STARCH A’LA CARTE
Half Tray Serves 10-12
Full Tray Serves 15-20
ARTICHOKE FRANCAISE...............................................................................................................................................................................................
Sautéed artichoke hearts in a lemon, butter, and white wine sauce.
$70.00
$135.00
BROCCOLI SAUTÉED ....................................................................................................................................................................................................
Florets sautéed in a garlic and oil.
$45.00
$85.00
BROCCOLI RABE SAUTÉED ........................................................................................................................................................................................
Chopped broccoli rabe in garlic and Oil.
$65.00
$125.00
EGGPLANT ROLLATINI...................................................................................................................................................................................................
Fried eggplant stuffed with ricotta, mozzarella, and grated cheese, topped with marinara sauce.
$50.00
$95.00
EGGPLANT PARMIGIANA..............................................................................................................................................................................................
Layered with plum tomato sauce, fresh mozzarella, and grated cheese.
$50.00
$95.00
EGGPLANT CAPRESE ....................................................................................................................................................................................................
Round-sliced breaded eggplant stacked with fresh mozzarella & ricotta cheese.
$65.00
8 Pieces
$125.00
16 Pieces
ESCAROLE & BEANS ....................................................................................................................................................................................................
Sautéed with garlic and oil in a vegetable broth.
$50.00
$95.00
FREGOLA SALAD ...........................................................................................................................................................................................................
Sardinian pasta pellets with broccoli and asparagus in a lemon olive oil dressing. (Served Hot or Cold).
$60.00
$115.00
GRILLED VEGETABLE MEDLEY ...................................................................................................................................................................................
Eggplant, zucchini, yellow squash, peppers, mushrooms, and red onion served with balsamic, garlic, and fresh mint.
$65.00
$125.00
GATEAU DI PATATE .......................................................................................................................................................................................................
Potato puree, diced ham, fresh mozzarella, and butter baked with toasted breadcrumbs.
$50.00
$95.00
ROASTED POTATOES ....................................................................................................................................................................................................
Rosemary, onion, paprika, and olive oil.
$50.00
$95.00
SAUTÉED VEGETABLE MEDLEY...................................................................................................................................................................................
Broccoli, zucchini, cauliflower, carrots, and mushrooms sautéed in garlic and oil.
$65.00
$125.00
STRING BEANS GARLIC & OIL OR MARINARA .....................................................................................................................................................
Sautéed string beans topped with toasted breadcrumbs.
$55.00
$100.00
MASHED POTATOES .....................................................................................................................................................................................................
Butter, cream, garlic, salt, and pepper.
$45.00
$85.00
ARTICHOKES TOSCANA ..............................................................................................................................................................................................
Split artichoke hearts stuffed and baked with a homemade breadcrumb mix and a scampi sauce drizzle.
$65.00
$125.00
STUFFED MUSHROOMS ..............................................................................................................................................................................................
Mushroom caps baked and stuffed with a homemade breadcrumb mix and a scampi sauce drizzle.
$50.00
Approx. 24 Mushrooms
$95.00
Approx. 48 Mushrooms
SEAFOOD A’LA CARTE
Half Tray Serves 10-12
Full Tray Serves 15-20
CALAMARI IN SAUCE....................................................................................................................................................................................................
Fresh squid sliced in a light seafood marinara sauce served with a separate tray of risotto.
$85.00
$150.00
SALMON ROASTED .......................................................................................................................................................................................................
With fresh herbs (minimum 8 pieces).
$10.00 PER PIECE (5oz.)
Minimum 8 pieces
SALMON - POTATO ENCRUSTED ...............................................................................................................................................................................
Minimum 8 pieces.
$10.00 PER PIECE (5oz.)
Minimum 8 pieces
SEAFOOD FRA DIAVOLO .............................................................................................................................................................................................
Bouillabaisse of calamari, shrimp, clams, mussels, and lobster. (Choose mild or spicy) served with a separate tray of risotto.
$85.00
$160.00
SHRIMP FRANCAISE ...................................................................................................................................................................................................
Sautéed in lemon, butter, and white wine sauce and served with choice of a separate tray of linguini or risotto.
$85.00
$160.00
SHRIMP OREGANATA ...................................................................................................................................................................................................
Baked with breadcrumbs, garlic, and lemon, topped with fresh oregano and a scampi drizzle.
$85.00
Approx. 36-40 Shrimp
$160.00
Approx. 72-80 Shrimp
SHRIMP SCAMPI............................................................................................................................................................................................................
Sautéed in butter, white wine, fresh lemon, and garlic, served with choice of a separate tray of linguine or risotto.
$85.00
$160.00
RISOTTO A’LA CARTE
ASPARAGUS & PARMIGIANO REGGIANO ............................................... $50.00
RISOTTO LA ROCCA ..................................................................................... $50.00
Ham, peas, and shallots.
RISOTTO MILANESE....................................................................................... $50.00
Saffron, cream, and parmigiano Reggiano.
RISOTTO MONTANARA ..................................................................................$50.00
Homemade crumbled sausage, broccoli rabe chopped, and parmigiano Reggiano.
PORCINI MUSHROOM RISOTTO..................................................................$50.00
RISOTTO QUATTRO FORMAGGI ..................................................................$50.00
Mascarpone, Reggiano, fontina, and creamy asiago.
LEMON MASCARPONE RISOTTO .................................................................$50.00
Lemon zest with mascarpone and cream.
RISOTTO CON GAMBERI ...............................................................................$60.00
Diced jumbo shrimp with a creamy mascarpone cheese.
BBQ PACKAGES
All Meats are Raw & Need to be Grilled. All packages come with condiments.
ADDITIONAL SERVICES:
Professional Service: $35.00/hr.
Grill Chef: $35.00/hr.
Bartender: $35.00/hr.
Soda & Ice $2.50 per person
BLUE PACKAGE
$21.99 per person - Minimum of 20 People
MEATS (Choose 3)
Burgers, Grade A Chicken Patties, Boar’s Head Hot Dogs, Boneless Chicken Breast, Artisan Cheese & Parsley, Sausage (Pork, Chicken, or Turkey), Angus Steak Skewers, and Veggie Burgers.
SALADS (Choose 1)
Pasta Bruschetta (Half Rigatoni with Fresh Mozzarella, Tomato & Basil), Mediterranean Orzo (Orzo, Cucumber, Tomato, Basil), Rustic Chicken Salad (Chicken, Arugula, Bell Peppers, Pineapple, Cranberries), Mozzarella Caprese (Homemade Mozzarella, Fresh Tomato), Farro Salad (Organic Spelt, Fresh Pineapple, Cranberries, Bell Pepper), and Tortellini Pesto (Cheese Tortellini, Baby Spinach, Feta, Grape Tomato, Red Onion, Basil Pesto).
Included In This Package:
- Corn on the Cob
- Cucumber & Tomato Salad
- Cole Slaw
- Lettuce
- Tomato
- Onions
- American Cheese (if applicable)
- Rolls
- Utensils
- Condiments
SILVER PACKAGE
$26.99 per person - Minimum of 20 People
MEATS (Choose 4)
Burgers, Grade A Chicken Patties, Boar’s Head Hot Dogs, Boneless Chicken Breast, Artisan Cheese & Parsley Sausage (Pork, Chicken, or Turkey), Angus Steak Skewers, Veggie Burgers, Chicken Tejas, and Marinated Skirt Steak
SALADS (Choose 2)
Pasta Bruschetta (Half Rigatoni with Fresh Mozzarella, Tomato & Basil), Mediterranean Orzo (Orzo, Cucumber, Tomato, Basil), Rustic Chicken Salad (Chicken, Arugula, Bell Peppers, Pineapple, Cranberries), Mozzarella Caprese (Homemade Mozzarella, Fresh Tomato), Farro Salad (Organic Spelt, Fresh Pineapple, Cranberries, Bell Pepper), and Tortellini Pesto (Cheese Tortellini, Baby Spinach, Feta, Grape Tomato, Red Onion, Basil Pesto).
Included In This Package:
- Corn on the Cob
- Cucumber & Tomato Salad
- Cole Slaw
- Lettuce
- Tomato
- Onions
- American Cheese (if applicable)
- Rolls
- Utensils
- Condiments
GOLD PACKAGE
$29.99 per person - Minimum of 20 People
MEATS (Choose 5)
Burgers, Grade A Chicken Patties, Boar’s Head Hot Dogs, Boneless Chicken Breast, Artisan Cheese & Parsley Sausage (Pork, Chicken, or Turkey), Angus Steak Skewers, Veggie Burgers, London Broil, Baby Back Ribs, Chicken Tejas, and Marinated Skirt Steak or Filet Mignon
SALADS (Choose 2)
Pasta Bruschetta (Half Rigatoni with Fresh Mozzarella, Tomato & Basil), Mediterranean Orzo (Orzo, Cucumber, Tomato, Basil), Rustic Chicken Salad (Chicken, Arugula, Bell Peppers, Pineapple, Cranberries), Mozzarella Caprese (Homemade Mozzarella, Fresh Tomato), Farro Salad (Organic Spelt, Fresh Pineapple, Cranberries, Bell Pepper), and Tortellini Pesto (Cheese Tortellini, Baby Spinach, Feta, Grape Tomato, Red Onion, Basil Pesto).
Included In This Package:
- Corn on the Cob
- Cucumber & Tomato Salad
- Cole Slaw
- Lettuce
- Tomato
- Onions
- American Cheese (if applicable)
- Rolls
- Utensils
- Condiments
DESSERT
ASSORTED MINIATURE ITALIAN PASTRIES ................................................$3.00 PP
VANILLA COOKIE TRAY............MEDIUM (2 LBS) $20.00 LARGE (3 LBS) $30.00
COOKIE & CANNOLI TRAY...............................................................................$3.00 PP
Combination of assorted vanilla cookies and chocolate and plain mini cannoli.
PROFITEROLE TRAY...........................................................................$40.00 PER TRAY
Chocolate-covered cream puffs filled with Chantilly cream.
Serves 10-15 people.
TIRAMISU TRAY..................................................................................$60.00 PER TRAY
10-12 servings per tray.
7-LAYER & PIGNOLI COOKIE TRAY..............................................2 LB. TRAY $50.00
Serves 10-12 people.
PARTY CANNOLI ...................................................................................................$110.00
Mega-sized cannoli shell stuffed with 55 mini cannoli, garnished with 7-layer cookies and strawberries.
CAKES:
All cakes are 7” big and serve 10-12 guests. - Must be pre-Ordered!
$31.00 EACH
FUNFETTI LAYER: Funfetti cake with vanilla buttercream filling and icing.
BLACKOUT LAYER: Chocolate cake with chocolate buttercream and chocolate cream filling.
CANNOLI LAYER: Vanilla cake with cannoli cream filling and whip cream icing.
BLACK & WHITE LAYER: Vanilla and Chocolate cake with chocolate buttercream filling, and vanilla buttercream icing with chocolate ganache.
VANILLA LAYER: Vanilla cake with chocolate buttercream filling and icing.
CHOCOLATE LAYER: Chocolate cake with chocolate buttercream filling and icing.
RED VELVET LAYER: Red Velvet cake with cream cheese buttercream filling and icing.
CARROT CAKE LAYER: Carrot cake with cream cheese buttercream filling and icing.
CHOCOLATE MOUSSE: Chocolate cake with chocolate mousse filling and icing.
CAPPUCCINO MOUSSE: Chocolate cake with cappuccino mousse filling and icing.
BLACKFOREST MOUSSE: Chocolate cake with black cherries soaked in rum and French cream.
RAINBOW MOUSSE: Vanilla cake with French cream filling and rainbow cookies on outside.
TIRAMISU CAKE: Vanilla cake with mascarpone cheese, lady fingers soaked in espresso, marsala wine.
STRAWBERRY SHORTCAKE: Vanilla cake with strawberry preserve filling and whip cream frosting.
CHOCOLATE RASPBERRY FUDGE: Chocolate cake with raspberry jam and chocolate fudge.
LEMON LAYER: Vanilla cake with lemon filling and vanilla buttercream icing.
7 LAYER RUM CAKE: Vanilla cake soaked in rum with chocolate buttercream filling and icing with chocolate ganache on top.
RAINBOW STRIP: Almond cake with raspberry jam, chocolate buttercream icing with chocolate ganache on top.
OREO LAYER: Chocolate cake with cookies n’ cream buttercream filling and chocolate ganache on top.
NUTELLA LAYER: Chocolate with Nutella buttercream filling, chocolate buttercream icing and hazelnuts outside.
CHEESECAKES:
All cheesecakes are 7” big and serve 10-12 guests.
Must be pre-Ordered!
NY STYLE CHEESECAKE ................................................................................$31.00
ITALIAN RICOTTA CHEESECAKE .................................................................$31.00
PINEAPPLE CHEESECAKE...............................................................................$31.00
STRAWBERRY CHEESECAKE ........................................................................$31.00
BROWNIE CHEESECAKE ................................................................................$31.00
OREO CHEESECAKE.........................................................................................$31.00
BLUEBERRY CHEESECAKE.............................................................................$31.00
RAINBOW - 7 LAYER CHEESECAKE ............................................................$31.00
Store Policy
• 3.95% transaction fee is applied to all credit/debit card sales.
• Credit card number is required upon placement of catering order.
• 24 hour advance notice is recommended and appreciated for all catering orders.
Same day orders will be fulfilled based on availability of ingredients, staff, and delivery time slots.
• Order cancellations must be made at minimum of 24 hr. notice, during non-holiday periods, to avoid penalties.
Holiday deadlines vary and no cancellations or revisions will be accepted after the specified cut-off date.
• Refundable $10.00 deposit required on each sterno rack (for hot buffet catering).
• D’Angelo Market accepts all major credit cards (Visa, MasterCard, American Express, Discover) and cash.
We do not accept personal checks, no exceptions.
• Prices do not include gratuity, which is left to the discretion of our clients.
- • Prices are subject to change without notice.
D’Angelo Italian Market Caters 7 days a week throughout New Jersey & some parts of New York & Pennsylvania!
Lunch Menu
Signature Heroes:
BUBBA’S BUFFALO....................................................................................................$13.95
Chicken Cutlet, Crumbled Blue, Buffalo Sauce, Lettuce & Tomato
MIKEY’S MELT........................................................................................................$13.95
Chicken Cutlet, Bacon, Melted American, Lettuce, Tomato, Mayo
CHICKEN B.L.T. Grilled Chicken, Bacon, Avocado, Lettuce, Tomato, Mayo ...........$14.95
NURSE JACKIE Roast Beef, Fresh Mozzarella, Lettuce, Mayo, Salt-n-Pepper.... $13.95
RALPH-ANTHONY...................................................................................................$12.95
Salami, Provolone, Diced Olives, Bacon, Lettuce, Tomato, Hot Peppers
ROSIE’S DREAM Prosciutto, Shaved Parm, Baby Arugula, Fig Spread..................$14.95
ITALIAN ROAST PORK Porchetta, Broccoli Rabe, Provolone and Hot Peppers.... $14.95
MOZZARELLA CAPRESE......................................................................................$11.95
Fresh Mozzarella, Roasted Tomatoes, Roasted Peppers, Basil Pesto
ALLIE’S ORIGINAL Turkey, Provolone, Avocado, Lettuce, Onion, Oil & Vinegar.... $13.95
ALEXANDRA “Our Famous” Honey Mustard Chicken, with Fresh Mozzarella Cheese..$13.95
CHRISTIAN CAPRESE .............................................................................................$13.95
Chicken Cutlet, Fresh Mozzarella, Roasted Peppers, Balsamic Glaze
DEANA’S DELIGHT ....................................................................................................$14.95
Chicken Cutlet, Shredded Parm, Baby Arugula, Fresh Lemon Juice & Balsamic Glaze
MICHAEL VINCENT Ham, Salami, Provolone, Lettuce, Red Onion, Oil & Vinegar.....$12.95
JAZZY DAZZ Grilled Chicken, Fresh Mozzarella, and Basil Pesto....................$13.95
JOE D Grilled Chicken, Prosciutto, Broccoli Rabe, Shaved Parmigiana ................$14.95
ANNARELLA..............................................................................................................$14.95
Breaded Eggplant, Fresh Mozzarella, Roasted Tomatoes, Balsamic Glaze
ITALIAN TUNA Homemade Tuna Salad, Baby Arugula & Fontina Cheese ..........$13.95
D’ANGELO SIGNATURE ..........................................................................................$14.95
Prosciutto, Hot Soppressata, Sweet Coppa, Pepper Ham, Fresh Mozzarella, Lettuce, Tomato, and Onions
Burgers and Cheese Steaks:
All Burgers Come with Fries!
CLASSIC CHEESEBURGER Your Choice of Cheese...............................................$10.95
BACON CHEDDAR BURGER....................................................................................$11.95
D’ANGELO BURGER Chopped Broccoli Rabe, Provolone, Roasted Tomato ........$12.95
MEDITERRANEAN Roasted Tomato, Fresh Mozzarella, Basil Pesto...............$12.95
TEXAS B.B.Q. Caramelized Onions, Cheddar Cheese, B.B.Q. Sauce ......................$12.95
HOBOKEN HOT DOG Peppers & Onions, French Fries, Melted Provolone...........$12.95
PLAIN CHEESE STEAK Philly-Style with Cheddar Cheese..................................$14.95
CHEESE STEAK WORKS Philly-Style, Cheddar, Peppers, Onions, Mushrooms. $15.95
PLEASE ALLOW 10 MINUTES TO PREPARE THE ITEMS ABOVE Thank You!
ALL DAY
Breakfast Sandwiches:
BACON, EGG, and CHEESE...........................................................................................$7.95
PORKROLL EGG and CHEESE....................................................................................$7.95
SAUSAGE, EGG, and CHEESE .....................................................................................$7.95
TURKEY, EGG, and CHEESE ........................................................................................$7.95
FRENCH FRIES and EGGS..........................................................................................$7.95
PEPPERS, ONIONS, and EGGS...................................................................................$7.95
VEGGIES and EGGS Spinach, Broccoli, Feta.............................................................$8.95
WESTERN Ham, Peppers, Onions & Eggs....................................................................$8.95
JERSEY STYLE Pork roll, Bacon, Cheese, French Fries & Eggs ................................$8.95
PROSCIUTTO, EGG, and CHEESE ..............................................................................$8.95
PANCETTA, EGG, and CHEESE...................................................................................$8.95
MADE TO ORDER
Salads:
Add Chicken $5.00
Add Shrimp (5) $7.00
TOSSED SALAD Romaine, Greens, Tomato, Cukes, Olives.......................................$8.50
CAESAR SALAD Romaine, Croutons, Grated Cheese..............................................$8.50
WALDORF SALAD .................................................................................................$10.50
Iceberg, Romaine, Greens, Apples, Cranberries & Bleu Cheese
COBB SALAD ..............................................................................................................$11.50
Iceberg, Romaine, Turkey, Bacon, Tomato, Avocado & Bleu Cheese
ST. REGIS ....................................................................................................................$11.50
Baby Arugula, Pear Slices, Cranberries, Red Onions, Grapes & Blue Cheese
HEALTH SALAD..........................................................................................................$11.50
Baby Spinach, Strawberries, Blueberries, Cranberries, Feta Cheese
CHEF SALAD ..............................................................................................................$11.50
Iceberg, Romaine, Turkey, Roast Beef, Ham, Swiss-Rolled, Hard-Boiled Egg
GENIUS SALAD .........................................................................................................$10.50
Baby Arugula, Shaved Parm, Red Onions, Cranberries, Lemon Vinaigrette
Wraps:
$10.95 each
Includes Pickles & Side Salad
CHRISTIAN CLASSIC Grilled Chicken, Fresh Mozzarella, Roasted Peppers, Glaze
ALEXANDRA “Our Famous” Honey Mustard Chicken, Fresh Mozzarella
MEDITERRANEAN Grilled Chicken, Crumbled Feta, Cucumber, Tomato & Lettuce
BUFFALO CHICKEN Grilled Chicken, Buffalo Sauce, Bleu Cheese, Lettuce & Tomato
CHICKEN CAESAR Grilled Chicken, Romaine, Shaved Parmigiana, Caesar Dressing
CHICKEN DELIZIA Homemade Chicken Salad, Lettuce, Tomato and Onion
TUNA DELIZIA Homemade Tuna Salad, Lettuce, Tomato and Onion
VEGGIE SPECIAL Roasted Vegetables, Roasted Tomato, Asiago Cheese, Balsamic Glaze
TURKEY B.L.T. Turkey, Swiss, Bacon, Lettuce, Tomato and Russian Dressing
THE SICILIAN Fried Eggplant, Fresh Mozzarella, Roasted Peppers, Balsamic Glaze
STANDARD HEROES CLASSIC:
Lettuce, Tomato, Onion, Oil, & Vinegar
HAM and CHEESE .....................$12.00
CORNED BEEF and CHEESE.....$14.00
BOLOGNA and CHEESE.............$10.00
PASTRAMI and CHEESE.........$14.00
TURKEY and CHEESE...............$12.00
PEPPERONI and CHEESE.........$12.00
SALAMI and CHEESE ..............$12.00
LIVERWURST and CHEESE.... $10.00
Hot Hero Sandwiches:
CHICKEN PARMIGIANA..........$13.95
EGGPLANT PARMIGIANA.....$12.95
VEAL PARMIGIANA ................$16.95
SAUSAGE & PEPPERS .............$12.95
MEATBALL SPECIAL Vodka Sauce & Mozzarella ................$12.95
SHRIMP PARMIGIANA..........$16.95
FRANKIES FINEST Chicken Cutlet, Fresh Mozz, Vodka Sauce on Garlic Bread .... $13.95
The COSTANZA Hot Sausage, Peppers, Onions, Light Marinara Sauce....................$12.95
MIKEY’S MELT Chicken Cutlet, Bacon, Melted Cheese with Russian Dressing.... $13.95
BROOKLYN HOT ROAST BEEF Thin Sliced Roast Beef, Fresh Mozzarella, Light Brown Gravy...............$14.95
PANELLE SPECIAL Sicilian Panelle, Ricotta, Lemon Rind, Served on a Round Roll......$11.95
ZEKE’S ROAST BEEF Thinly Sliced Roast Beef, Cheddar Sauce, Au jus Gravy Served on a Round Roll ... $12.95
Indulge in a culinary journey at D'Angelo Italian Market's "Menu" page. Discover an exquisite selection of authentic Sicily-inspired dishes prepared with passion and care. From mouthwatering appetizers to delectable entrees and decadent desserts, our menu offers a symphony of flavors to satisfy your cravings.
Whether you're dining in or taking your favorite dishes to go, our dedicated team ensures a memorable dining experience. Explore our menu today and call us at 732-876-9111 to savor the taste of Sicily, Italy in Freehold, NJ.